A health, fitness and nutrition blog called Living on the Run interviewed San Francisco newscaster Sue Kwon about her experiment eating tuna every day and seeing her mercury levels skyrocket. Kwon just recently left her television career to work for The Gap, so perhaps she felt freer to tell her story without being attacked by the seafood industry and risking her job with the corporate media. See the interview. http://livingtherun.com/?p=596
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