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By Laurie Watt
In British Columbia, Canada, there is an immediate danger to wild salmon and to human health: the more than one hundred open net-cage Atlantic salmon feedlots (salmon farms) along wild salmon migration routes off the east and west coasts of Vancouver Island.
Published scientific evidence has shown links between feedlots and sea lice and disease transferred to wild salmon, many of which start their journey in the US, but Canada’s federal government and British Columbia’s provincial government deny the links and have recently approved feedlot expansion.
Since 80 percent of British Columbia’s farmed salmon is sold in the US, concerned British Columbia and Washington State citizens are looking for ways to inform American consumers about damages to the environment and to human health caused by the salmon feedlot industry. Issues include:
- Sea lice and disease, which when transferred can kill wild salmon, including American wild salmon following these migration routes.
- Antibiotics and chemicals, which are used to treat feedlot salmon, can enter the open ocean via unconsumed food pellet.
- Less available food. Salmon are carnivores and feedlot salmon require huge quantities of smaller wild fish that are removed from the food chain in other parts of the world, damaging those ecosystems and economies and reducing food available to wild salmon.
- Marine mammal deaths and entanglements. Ocean mammals become tangled in nets and drown trying to catch feedlot salmon, or are shot, along with eagles, by feedlot workers.
- Feedlot waste, which accumulates on the ocean floor, smothering and killing marine wildlife.
- High toxin levels. Feedlot salmon contain such high toxin levels that Norwegian scientists (where the industry started) strongly recommend they should not be consumed by expectant mothers, since most of the toxins are transferred to the fetus.
We’re doing everything we can to stop this destructive industry, but we need the help of the American consumer: please stop buying farmed salmon, otherwise known as Atlantic salmon. It contains damaging toxins and its method of production kills wild salmon. Please also share this message to your social networks, family, friends and contacts. We’re striving to reduce the demand for Atlantic farmed salmon to zero!
Watch this video, which describes the situation in British Columbia and read Dr. Alexandra Morton’s informative blog on the issue here.