KNTV-San Francisco Bay Area reports on’s findings of high mercury levels in supermarket swordfish and tuna

By May 20, 2010Got Mercury?

KNTV- San Francisco Bay Area reported on the undercover investigation of grocery store fish counters. The investigation tested 24 samples of swordfish and tuna from thirteen seafood counters finding 41 percent of the samples containted hazardous levels of mercury.

To view the KNTV news story please click hereĀ