KOLO-TV in Northern Nevada reports on GotMercury.org’s investigation of mercury levels in Northern Nevada seafood

By December 20, 2010Got Mercury?

KOLO-TV reporter Terri Russell reported on the GotMercury.org investigation of mercury levels in grocery store tuna and swordfish in Northern Nevada.  Twenty eight fish samples were purchased by volunteers at eighteen different grocery stores in Reno, Sparks and Carson City, Nevada.  The results revealed that twenty five percent of the samples registered dangerously high mercury levels.

To view a video of the story please click here