Education

  • erosion-control

    Three Restoration Grants Totaling $665,237 Go to Salmon Projects in Marin

    March 2nd, 2015

    The California Department of Fish and Wildlife’s Fisheries Restoration Grant Program (FRGP) has announced 2015 funding totaling $665,237 for three projects all located in West Marin’s critical Lagunitas Creek Watershed. Turtle Island Restoration Network’s Salmon Protection And Watershed Network (SPAWN) program was awarded two of the three grants, with the third grant going to the Marin Municipal Water District.

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    Not Guilty Verdict in Murder of Costa Rican Sea Turtle Conservationist Jairo Mora Provokes International Outrage

    January 26th, 2015

    Jairo's brutal murder was an assault on those who protect endangered wildlife around the world. Justice for Mora is crucial to keeping wildlife and its defenders safe in Costa Rica, and won't rest until justice is served.

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    Pregnant Whale Sharks Use Galapagos as Pit Stop

    January 14th, 2015

    A new study in the Journals of PLOS aims to unravel some of the mystery surrounding the largest fish in the sea - the whale shark. The study, led by collaborating scientist David Acuña of the Charles Darwin Foundation and co-authored by Alex Hearn of Turtle Island Restoration Network, discovered that more whale sharks than previously suspected use Darwin Island (one of the smallest islands in the Galapagos Archipelago) as a rest stop in their migration route.

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    Technology and more than 32,000 Square Miles of Area Closures Will Safeguard Atlantic Bluefin Tuna in the New Year

    December 11th, 2014

    Turtle Island Restoration Network delivered more than 3,800 petitions to the National Oceanic and Atmospheric Administration Fisheries Service (NOAA Fisheries) supporting greater protections for Atlantic bluefin tuna populations. After five years of work by Turtle Island, the Pew Charitable Trusts, and our partners, on Dec. 2, 2014, NOAA Fisheries officially announced new, stricter regulations for the U.S. Atlantic bluefin tuna fishery.

Summer Salmon Institute

  • erosion-control

    Three Restoration Grants Totaling $665,237 Go to Salmon Projects in Marin

    March 2nd, 2015

    The California Department of Fish and Wildlife’s Fisheries Restoration Grant Program (FRGP) has announced 2015 funding totaling $665,237 for three projects all located in West Marin’s critical Lagunitas Creek Watershed. Turtle Island Restoration Network’s Salmon Protection And Watershed Network (SPAWN) program was awarded two of the three grants, with the third grant going to the Marin Municipal Water District.

Sea Turtles

Salmon

Sharks

Cocos Expedition

Mammals & Seabirds

Got Mercury?

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    Turtle Island Founder Joins Center for Biological Diversity’s Board of Directors

    January 30th, 2014

    “Todd Steiner brings an uncompromising commitment to the Earth’s wildlife and deep expertise in ocean campaigns, including tireless work to protect dolphins from tuna fishing and closing endangered Pacific leatherback sea turtle habitat to drift gillnetting,”

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    Safeway Testing Fish for Mercury and Toxins in Northwest U.S.

    October 9th, 2013

    GotMercury.org has long advocated for testing of fish for mercury and other toxins to keep toxic fish off fish counters. Now our friends at Safe Harbor Foods are partnering with Safeway supermarkets to test all fresh seafood in 47 Safeway stores in Oregon and Washington in November and December.

  • Tuna-GarethSenior

    Tuna Surprise: Mercury in School Tuna

    September 19th, 2012

    A new study released today warns schools that they may be serving tuna that is hazardous to children’s health. The Tuna Surprise report, released by health advocacy groups Mercury Policy Project (MPP) and Clean Water Action, examined the mercury levels of canned tuna sold to schools and assessed children’s exposure from the canned meat. Canned tuna is the largest source of methylmercury in the average American diet and accounts for nearly one-third of total exposure to the toxic mercury compound, the report said.

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    Study Indicates that High Mercury in Fish Cancels Health Benefits from Omega 3s

    August 16th, 2012

    A new study indicates that Omega-3 fatty acids and mercury, both found in fish, appear to have opposing affects on cardiac health and risk of myocardial infarction. This study published in the American Journal of Clinical Nutrition, looked at data from more than 1,600 men from Sweden and Finland. Men with high levels of mercury in their body had an increased risk of heart attacks, while those with a high concentration of omega-3s had a lower risk.

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