Summer Salmon Institute

  • erosion-control

    Three Restoration Grants Totaling $665,237 Go to Salmon Projects in Marin

    March 2nd, 2015

    The California Department of Fish and Wildlife’s Fisheries Restoration Grant Program (FRGP) has announced 2015 funding totaling $665,237 for three projects all located in West Marin’s critical Lagunitas Creek Watershed. Turtle Island Restoration Network’s Salmon Protection And Watershed Network (SPAWN) program was awarded two of the three grants, with the third grant going to the Marin Municipal Water District.

Sea Turtles



Cocos Expedition

Mammals & Seabirds

Got Mercury?

  • Oped- A Story from a Mercury Poisoned American

    November 5th, 2004

    I have a story to tell. One of a baby in my belly, poison in my seafood, and a President who will not act.

  • Reducing Mercury Exposure from Seafood- Media Advisory

    October 20th, 2004

    San Francisco- Today, coinciding with a new report released by Greenpeace showing elevated levels of mercury in 21% of American women of child-bearing age, the Sea Turtle Restoration Project is making three simple recommendations that could reduce or eliminate serious human health hazards caused by mercury in seafood.

  • Contaminated Swordfish Found in California Grocery Stores

    September 28th, 2004

    San Francisco, CA – This week, new data was released by the Sea Turtle Restoration Project that shows skyrocketing mercury levels in swordfish purchased at grocery stores in Los Angeles, Sacramento, Orange, Sonoma and Marin counties. Stores in California and around the country continue to sell mercury-contaminated fish despite continued state and federal warnings that swordfish contains unsafe levels of mercury. Mercury levels in tested fish were measured in excess of 4 parts per million, more than 400% of the FDA’s action level. Environmental groups are calling on grocers and restaurants to stop selling swordfish to the public immediately.

  • State of California Sues Tuna Industry

    June 22nd, 2004

    SAN FRANCISCO, CA – Yesterday, the California Attorney General sued three of the biggest canned tuna companies under Proposition 65, California’s consumer right-to-know law. The lawsuit was filed in the San Francisco Superior Court lawsuit against Tri-Union Seafoods, maker of Chicken of the Sea; Del Monte Foods, maker of Starkist; and Bumble Bee Seafoods, maker of Bumble Bee.

Resources for the Media