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Summer Salmon Institute

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    Three Restoration Grants Totaling $665,237 Go to Salmon Projects in Marin

    March 2nd, 2015

    The California Department of Fish and Wildlife’s Fisheries Restoration Grant Program (FRGP) has announced 2015 funding totaling $665,237 for three projects all located in West Marin’s critical Lagunitas Creek Watershed. Turtle Island Restoration Network’s Salmon Protection And Watershed Network (SPAWN) program was awarded two of the three grants, with the third grant going to the Marin Municipal Water District.

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Got Mercury?

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    Morton’s Seafood Restaurant Chain Drops Swordfish From Menu

    December 20th, 2004

    San Francisco, CA - In another victory for public health, Morton's Steakhouse of New York has removed swordfish from its menu. Morton's move marks the second major American restaurant chain to remove swordfish from its menu in just over a year. In the Fall of 2003, Red Lobster removed swordfish from its menu as a result of a national campaign calling for its removal due to high levels of mercury.

  • Oped- A Story from a Mercury Poisoned American

    November 5th, 2004

    I have a story to tell. One of a baby in my belly, poison in my seafood, and a President who will not act.

  • Reducing Mercury Exposure from Seafood- Media Advisory

    October 20th, 2004

    San Francisco- Today, coinciding with a new report released by Greenpeace showing elevated levels of mercury in 21% of American women of child-bearing age, the Sea Turtle Restoration Project is making three simple recommendations that could reduce or eliminate serious human health hazards caused by mercury in seafood.

  • Contaminated Swordfish Found in California Grocery Stores

    September 28th, 2004

    San Francisco, CA – This week, new data was released by the Sea Turtle Restoration Project that shows skyrocketing mercury levels in swordfish purchased at grocery stores in Los Angeles, Sacramento, Orange, Sonoma and Marin counties. Stores in California and around the country continue to sell mercury-contaminated fish despite continued state and federal warnings that swordfish contains unsafe levels of mercury. Mercury levels in tested fish were measured in excess of 4 parts per million, more than 400% of the FDA’s action level. Environmental groups are calling on grocers and restaurants to stop selling swordfish to the public immediately.

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