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Summer Salmon Institute

  • erosion-control

    Three Restoration Grants Totaling $665,237 Go to Salmon Projects in Marin

    March 2nd, 2015

    The California Department of Fish and Wildlife’s Fisheries Restoration Grant Program (FRGP) has announced 2015 funding totaling $665,237 for three projects all located in West Marin’s critical Lagunitas Creek Watershed. Turtle Island Restoration Network’s Salmon Protection And Watershed Network (SPAWN) program was awarded two of the three grants, with the third grant going to the Marin Municipal Water District.

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Mammals & Seabirds

Got Mercury?

  • State of California Sues Tuna Industry

    June 22nd, 2004

    SAN FRANCISCO, CA – Yesterday, the California Attorney General sued three of the biggest canned tuna companies under Proposition 65, California’s consumer right-to-know law. The lawsuit was filed in the San Francisco Superior Court lawsuit against Tri-Union Seafoods, maker of Chicken of the Sea; Del Monte Foods, maker of Starkist; and Bumble Bee Seafoods, maker of Bumble Bee.

  • FDA Advisory Fails to Protect Children

    March 19th, 2004

    San Francisco, CA– According to its own data, the FDA’s new consumer advisory released today will actually put women and children at serious risk from mercury poisoning. The FDA advisory specifically suggests that it is safe “to eat up to 6 ounces of albacore tuna per week, which, by its own data, is known to contain three times as much mercury on average as chunk light tuna. Environmentalists are calling on the FDA to remove albacore tuna from the list of safe seafood and to require warning signs at seafood counters across the country.

  • gotMercurylogo

    Online Mercury Calculator Released

    March 9th, 2004

    Website Gives Consumers Important Mercury Consumption Information San Francisco– A California-based nonprofit organization today released an easy-to-use online seafood mercury calculator (http://www.gotmercury.org ) to help consumers make informed choices about their seafood consumption. The calculator allows consumers to calculate what their blood mercury levels would be from eating mercury–contaminated seafood and compare it to values that are considered safe by the US Environmental Protection Agency.

  • Lionel Allorge

    Agencies Urged to Protect Californians from Mercury

    December 10th, 2003

    SAN FRANCISCO – Today, a group of 12 environmental and public health organizations submitted a formal Petition to the California Department of Health Services (DHS) urging the state to widely release a public health advisory and to take action to educate Californians about the dangers of consuming mercury-contaminated seafood.

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