High Mercury Content Found in Tested Seafood

By February 20, 2009Got Mercury?

KTLA in Los Angeles recently conducted tests on seafood products being sold in grocery stores and restaurants with some alarming results. In one case, the swordfish from a local grocery store had 4.027 parts per million of mercury, more than four times the limit suggested by the U.S. Food and Drug Administration. Click here to view the full story.

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