Turtle Island Restoration Network signed onto a letter with other conservation groups to protect the world’s most endangered marine mammal – the vaquita. The vaquita is a critically endangered porpoise.
Turtle Island and Consumer Reports are raising public awareness about the amount of mercury in seafood, and alerting consumers to the high mercury content of swordfish and tuna through Turtle Island’s interactive online ‘Got Mercury?’ Calculator.
In June, the Environmental Protection Agency and Food and Drug Administration proposed a minimum weekly level for fish consumption for the first time. Women who are pregnant, breast-feeding or trying to become pregnant, it said, should eat up to 12 ounces of fish per week. After all, fish is a great source of lean protein and omega-3 fatty acids.
Will eating grilled swordfish or tuna sushi expose you to too much mercury? Find out by using the Got Mercury? calculator, provided by Turtle Island Restoration Network. Just enter your body weight, along with the type and amount of fish or shellfish you’re considering eating for the week, and you’ll see how much you will be over or under the maximum acceptable dietary limit for mercury set by the Environmental Protection Agency.
Thanks to Turtle Island Restoration Network’s hard work, and funding provided by the NOAA BWET grant, this years Summer Salmon Institute was a huge success. Teachers spent the week learning about hands on watershed education and it’s links to the newly adopted Next Generation Science Standards.