More than half of canned tuna samples from a local grocery store failed to meet the strict Environmental Protection Agency safety level for mercury in fish, according to a new…
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Environmental Health News reported today that: “People who ate enough contaminated fish to raise methylmercury levels in their bodies to levels still considered “safe” had subtle changes to their heart…
GotMercury.org and Participant Media provide online tool for seafood eaters to check mercury exposure The new The Cove – GotMercury online mercury-in-seafood calculator is being launched today with the Lionsgate…
Mercury in Tuna – A Hidden Health Hazard for Women and Children Holiday food drives are in full swing and canned tuna is a popular item for donating and distributing…
Matt Chumchal, associate professor of biology at Texas Christian University discussed in lecture the potential causes and consequences of Mercury contamination. Click here to read article All Rights Reserved for…
Taiji, a small town in Japan, has taken hair samples from local residents to determine their mercury levels from consuming dolphin meat. Taiji was the focus of the award winning…
A new study highlights the link from mercury in seafood to heart disease. View full article here. All Rights Reserved for calculator and contents of GotMercury.Org.
Got Mercury was recently featured on the marine issues forum and blog Reef Tank. Click here to read about Got Mercury’s latest work. All Rights Reserved for calculator and contents…
The Environmental News Service is reporting that a new analysis of a nationwide study of mercury levels in Americans found that one-third of women’s blood now contains the neurotoxin. Eating…
Arbitrator Rules in Favor of Jeremy Piven in ‘Speed-the-Plow’ Dispute By Dave Itzkoff Sara Krulwich/The New York Times Jeremy Piven, right, with Raúl Esparza in “Speed-the-Plow” in October. Updated |…