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Got Mercury?

Morton’s Seafood Restaurant Chain Drops Swordfish From Menu

By Got Mercury?

San Francisco, CA – In another victory for public health, Morton’s Steakhouse of New York has removed swordfish from its menu. Morton’s move marks the second major American restaurant chain to remove swordfish from its menu in just over a year. In the Fall of 2003, Red Lobster removed swordfish from its menu as a result of a national campaign calling for its removal due to high levels of mercury.

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